Team Tannis Turns 70
Yet another amazing achievement for the Tannis team, turning 70 in September 2010. With such a long and rich history, the management team has maintained a close-knit, family based environment. The food industry runs in the family veins so it’s no surprise they take a huge amount of pride in their knowledgeable and service oriented staff. The family still has the same tradition, receiving their lunch every Monday to Thursday from mother and CEO, Souad Tannis. When asked about this family ritual, they respond by saying “why change?”.