Direct Link – Trending…& Ending Winter 2016 “Healthy is now trendy. Consumers are more interested in foods that provide positive benefits for improved overall health and well-being.” Click here to … Read more
What’s Hot Newsflash Autumn/Winter 2014 – 2015 “Healthy eating has never been more top of mind. Your customers are seeking healthier menu options that leave them feeling good – and feeling … Read more
As times change and economies shift, businesses are often forced to make radical transitions that can either make or break a company. Finding success may come instantly or take time, but getting through a … Read more
Effective immediately, all of our Ontario and Quebec grading stations will be printing best before codes as well as trace back codes on all eggs we sell.
Foodservice Commodities Seafood Report March 10, 2014 including supply and pricing updates.
Yet another amazing achievement for the Tannis team, turning 70 in September 2010. With such a long and rich history, the management team has maintained a close-knit, family based environment. … Read more
An increasing number of consumers are interested in vegetarian, vegan and gluten‐free dining options. This report examines local and chain restaurant behaviour when adapting to consumer needs, foodservice and industry news, … Read more
Technomic research has established the top Canadian foods including appetizers, entrees, desserts, and non alcoholic beverages. Top appetizers include chicken wings, garden/house/side salad, caesar salad, and poutine. Top entrees include … Read more